Isle of Purbeck

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This is our lunchtime menu available in the dining room throughout December (Tuesday to Sunday) 

Christmas Menu 2014

Roasted Red Pepper and Tomato Soup

Chef’s Chicken Liver and Pork Pate served with Brioche and Homemade Chutney

Prawn and Mango Cocktai served in a lettuce Cup topped with Shell-On King Prawns

Deep Fried Breaded Brie with Cranberry Sauce

-o0o-

Roast Purbeck Turkey served with Bacon and Sausage Roll, Cranberry Sauce and Game Chips

Ribeye of Beef cooked Pink with Mushroom and Red Wine Sauce

Steamed Fillet of Fresh Cod on a Bed of Ratatouille topped with Cheese Sauce and Gratinated

Medley of Chargrilled Vegetables served with a Creamy White Wine and Herb Sauce in a Poppadum Basket (v)

-o0o-

Selection of Sweets

to include Christmas Pudding

and Cheese and Biscuits

-o0o-

Homemade Mince Pies

Coffee and Mints

Crackers, Party Poppers and Balloons

Two Courses: £18.95

Three Courses: £22.95

 

Groups Welcome - Bring Your Friends - Booking Essential

 





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