Evening Meals
The restaurant is open for evening meals on most Fridays and Saturdays (6.00pm-9.00pm)
Sample Evening Menu
Starters
Beef & Horseradish Bon Bons with Salad and Mustard Mayonnaise £7.50
Deep-fried Breaded Brie with Cranberry and Salad (V) £7.95
Cream of Leek and Potato Soup (V) £6.50
Ham Hock & Chicken Terrine with a Spiced Tomato Chutney £7.50
Home-cured Gravadlax with Honey & Mustard Dressing £8.95
Mains
Slow Roasted Feather Blade Beef, Dauphinoise Potatoes and Diane Sauce £22.95
Grilled Sea Bream on Crushed New Potatoes with Lemon & Herb Butter (GF) £22.00
Chicken Supreme stuffed with Mozzarella, Olives and Sun-Dried Tomatoes wrapped in Prosciutto with Dauphinoise Potatoes £20.00
8oz Sirloin Steak with Creamy Peppercorn Sauce, Chips, Mushrooms and Salad £26.00
Chestnut Mushroom, Thyme & Blue Cheese Risotto (V) £18.00
Desserts
Stcky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V) £6.50
Apple, Sultana & Cinnamon Crumble with Custard (V) £6.50
Warm Chocolate Torte with Raspberry Sorbet (V) £6.50
Mince Pie and Croissant Bread & Butter Pudding with Brandy Sauce (V) £6.50
Strawberry, Raspberry and Blueberry Eton Mess (V) (GF) £6.50
Please let us know of any food allergies or special dietary requirements that need our attention when you order
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