Valentine's Day 2017

Valentine’s Lunch Menu

Lovage, Leek and Potato Soup (V)

Smoked Salmon and Trout Rillette with Lemon Mayonnaise and Dressed Rocket

Chicken Liver and Cognac Pate with Toasted Brioche and Chutney

Warm Mushroom and Smoked Dorset Cheese Frittata with 

Dressed Rocket and Balsamic Reduction

Garlic, Cheddar and Spring Onion Stuffed Portobello Mushroom with Dressed Leaves (V)

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Roast Rib of Beef, Yorkie and Thyme Red Wine Sauce

Grilled Fillet of Black Bream, Lemon and Sun Blushed Tomato Dressing

Roast Leg of English Lamb with Redcurrant and Mint Jus

Roast Loin of English Pork, Apple Sauce and Crackling

Tagliatelle with Olives, Sun Blushed Tomatoes, Parmesan and Basil Puree (V)

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Desserts of the Day

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Two Course: £ 17.00                                      Three Course: £21.00

Valentine's Dinner Menu

Potato Lovage Soup with Heart Shaped Garlic Croute (V) - £5.25

Duo of Scallops with Roasted Vegetable Tian, Aubergine Caviar with Tomato and Basil Puree - £7.25

Vodka and Beetroot Cured Salmon with Horseradish and Cranberry Whipped Cream - £6.25

Sharing Platter of Charcuteries with Crusty Bread, Olives, Dipping Oils and Dressings - £12.50

Tricolore Salad with Plum Tomatoes, Boccacini and Avocado, with a Basil Oil Dressing - £5.95

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Garlic and Herb Marinated Lamb Rump with Black Pepper Creamed Potatoes and Tomato Fondant - £14.50

Roasted Cod Fillet with Dill Beurre Blanc, Samphire and Baby Spinach with Garlic Mash - £14

Local Venison Steak with a Rich Chocolate, Rosemary and Blackberry Sauce, Crushed New Potatoes and Buttered Vegetables - £13.95

Roasted Breast of Cornfed Chicken with Pesto Mash and Roasted Mediterranean Vegetable Dressing - £14

Asparagus, Wild Mushroom and Pecorino Rigatoni with Tomato and Olive Oil Sauce (V) - £12.50

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Selection of desserts