Weddings

BEAUTIFUL VIEWS, DELICIOUS FOOD, GREAT SERVICE
Wedding Package

2023
Isle of Purbeck Golf Club

Corfe Road, Studland, Swanage, Dorset. BH19 3AB
01929 450361
www.purbeckgolf.co.uk
kathy.tatar@purbeckgolf.co.uk


Congratulations on your forthcoming Wedding and thank you for your interest in the Isle of Purbeck Golf Club as a suitable venue for your Wedding Reception. No doubt you will be looking forward to a very special day. 

We can host your Wedding Reception in our panoramic dining room, which overlooks Poole Harbour.  We are able to accommodate up to 80 people using a top table and rounds for your guests and more if we use square tables as well. The Clubhouse is open plan, which offers a formal setting for dining and expands into the lounge/bar for an evening party for up to 140 if you wish. 

We have compiled comprehensive menus for you to choose from, however, we will be just as happy to tailor a package to suit your individual needs so that your celebration will be exactly as you want it.  Exclusivity of the lounge area during normal business hours may involve a fee.  This will vary throughout the golfing year. 

Having your Wedding Reception at the golf club offers the unique opportunity for fabulous photo taking opportunities from our clubhouse and incredibly scenic Fifth Hole overlooking Poole Harbour. 

We pride ourselves on our professional yet friendly approach and are happy to discuss any ideas and proposals you may have, as we appreciate this is your special day. 

If you wish to discuss anything in greater detail, please do not hesitate to contact me.

Yours Sincerely

Kathy Tatar

House Director

Package A

Pimms or Non-Alcoholic Punch - on arrival
Half Bottle per person of House Wine – Red, White or Rose on the Table
Glass of Prosecco for the Toast
3 Course Wedding Menu below

Starters

Chef’s Smooth Chicken Liver Pâté served with
Warm Brioche and Red Onion & Marmalade Chutney (can be GF)
Beetroot, Goat’s Curd and Pomegranates on Melba Toast(V)(can GF)
Roasted Plum Tomato & Basil Soup with Basil Oil(V)(can be GF)
Carrot, Cumin & Coriander Soup(V)(can be GF)
Chicken, Leek & Potato Soup (can be GF)

Main Courses

Slow-cooked Lamb Shank in a Port & Rosemary Jus on Creamy Mashed Potatoes (GF)
Seared Roasted Breast of Cornfed Chicken on a Chorizo Red Wine Cream Sauce (can be GF)
Baked Fillet of Cod with a Fresh Herb Topping served with a Foaming Hollandaise & Chive Sauce (can be GF)
Baked Aubergine stuffed with Ratatouille topped with Herb Breadcrumbs (V)(can be GF)
*All of the above come with Seasonal Vegetables and Potatoes

Desserts

White Chocolate Brûlée topped with Blueberry Compote and a Sable Biscuit (V)(Can be GF) Lemon Cheesecake with Lemon Syrup and Fresh Raspberries (V)
Apple & Pecan Cake with Salted Caramel and Malt Ice Cream (V)
Eton Mess - Strawberries, Double Cream, Fruit Coulis and Meringue (Can be GF) Dark Chocolate & Hazelnut Tart with Pistachio Cream (V)

Coffee & Mints

£ 79.00 per person

(Please choose 3 items from each course to offer your guests)

Package B

Pimms, Bucks Fizz(with Prosecco) or Non-Alcoholic Punch on arrival Half Bottle per person of House Wine – Red, White or Rose at the Table
Glass of Prosecco for Toast
3 Course Wedding Menu below

Starters

Deep-fried Fishcake with Lemon Mayo and Baby Capers
Chicken & Fennel Rillette with a Fennel, Orange & Walnut Salad (can be GF)
Confit Duck Leg, Orange & Walnut Salad with Pomegranate Dressing (GF)
Carrot & Fresh Coriander Soup (V)
Cream of Broccoli & Blue Cheese Soup (V)
Chicken, Leek & Watercress Soup

Main Courses

Glazed Blade of Beef served with a Wild Mushroom & Port Jus
Griddled Pork Chop with a Prune, Hazelnut & Mascarpone Cream Sauce (GF)
Seared Fillets of Sea Bass on Fresh Asparagus served with a Lemon Beurre Blanc Wild Mushroom Stroganoff with Jasmine Rice (V)
*All of the above come with Seasonal Vegetables and Potatoes

Desserts

Lemon Meringue Pie with Fresh Raspberries
Crème Brûlée with a Hint of Whisky and a Sablé Biscuit (V)(can be GF)
Chocolate & Grand Marnier Cheesecake
Rocky Road Iced Parfait (V)
Sticky Toffee Pudding, Toffee Crunch Ice Cream and Toffee Sauce (V)

Coffee & Petit Fours

£ 84.00 per person

(Please choose 3 items from each course to offer your guests)

Package C

 Kir Royale
Half Bottle per person of House Wine
Glass House Champagne for Toast
2 Canapés per person
3 Course Wedding Menu below

Starters

Ham Hock Terrine with Glazed Figs and Goats Curd (GF)
Moroccan Hummus with Deep Fried Flalfel, Pomegranate and Shredded Iceberg (V)
Poached Salmon on a Lobster Bisque with Fennel Oil and Caviar (GF)
Cream of Broccoli & Blue Cheese Soup(V)
Chicken, Leek & Watercress Soup
Tomato, Chilli & Roasted Red Pepper Soup(V)

Main Courses

Seared Fillet of Beef with a Braised Beef Bonbon and Red Wine Sauce, served with Horseradish & Fondant Potatoes Roasted Rump of Dorset Lamb, Pesto Mash and Mediterranean Vegetable Sauce (GF)
Baked Fillet of Hake with King Prawns and Tomato, Chili and Vodka Sauce on Chive Crushed Potatoes (GF)
Roast Loin of Pork Steak Wrapped in Sage and Bacon served with Cream Mashed Potatoes, Mushroom Duxelles and White Velouté (GF)

Choice of Vegetarian Option from Menu A or B
*All of the above come with Seasonal Vegetables

Sweets

Chocolate & Amaretto Tart with Whipped Cream and Chocolate Shards (V)
Bailey's Cheesecake with Creme Chantilly and Fresh Strawberries
Baked Chocolate Fondant with Vanilla Seed Ice Cream (V)
Fresh Tropical Fruit Meringue Nest with Raspberry Coulis (V)
Vanilla Panna Cotta with Fresh Raspberries (GF)

Coffee & Petit Fours

£ 89.00 per person

(Please choose 3 items from each course to offer your guests)

Canapés Menu

Cold Canapés

Smoked Salmon, Crème Fraîche and Blinis
Chicken Liver Parfait with Madeira Jelly
Crostini of Goats Cheese with a Red Onion and Port Marmalade (V)
Sweet Chilli and Coriander Marinated Tiger Prawns (GF)
Cheese and Mustard Rarebit with Granary Toast (V)
Proscuitto Ham, Fig and Mascarpone (GF)
Fresh Dorset Crab Vol-au-Vents 

Warm Canapés 

Mini Homemade Fish Cakes with Lemon Mayo
Marinated Chicken Satay with a Spicy Peanut Sauce
Mini Lamb Kofkas

All Canapés priced at £4 each

Additional Evening Food Options
to accompany Packages A, B or C

Cheese Platter (V)(can be GF)

Matured Coastal Cheddar
Somerset Brie
Dorset Blue Vinney
French Stick
Celery and Grapes
Chefs Homemade Red Onion Marmalade Chutney
Baby Silver Skin Onions 

£14 per person

Finger Buffet Menu 

Mini Yorkshire Pudding filled with Creamy Mash, Local Sausage and Caramelised Red Onion Marmalade                                                           

Assorted Bruschetta’s
1. Vine Tomato, Basil and Mozzarella (V)
2. Chorizo & Roasted Red Peppers
3. Dorset Air Dried Ham and Fresh Figs               

Deep Fried Falafel topped with Pesto, Hummus and Halloumi (V)
Mini Hasselback Potatoes topped with Paprika, Crème Fraîche and Crispy Bacon(GF)
Wild Mushroom & Truffle Pin Wheels (V)
Tandoori Marinated Chicken Skewers, Lime & Coriander Dipping Yoghurt 
Fried Breaded Coconut King Prawns with Sweet Chilli Dip
Homemade Sausage, Cider & Apple Rolls
Goat’s Cheese & Tapenade Tartlets (V)
Homemade Spiced Lamb Koftas
Sticky Pulled Pork and Dandelion & Burdock Filled Baguettes
Smoked Dorset Red Cheese & Mushroom Frittata (V)(GF)
Dorset Blue Vinney, Celery & Apple stuffed Smoked Bacon Parcels
Peri Peri Fried Chicken Wings with Tomato Salsa
Mini 100% Beef Sliders with Melted Jack Cheese and a Dill Pickle & Tomato Salsa

£ 29 per person

Choose 6 Selections
This is an indication of what will be available but may vary

Terms and Conditions 

Deposit and Payment Policy
Deposit at time of Initial Booking - £500
4 months before the Wedding – 50% of the estimated bill
3 weeks before the Wedding – Balance of the estimated bill
1 week after the Wedding – Extras from the Wedding Day, (includes any additional costs incurred at the Wedding). 

Venue Price

The Venue Price will vary depending on the date, the time, the number of guests and required exclusivity in the Dining Room and/or the Lounge area on your wedding day.  Generally October-April (Off Peak Season) will be less expensive and May-September (Peak Season) will cost a little more.  Please see our Exclusivity Fees listed on the next page.

Prices
All prices include VAT at the current rate

Gratuity
Gratuity has not been included

Cancellation Policy
We retain all payments received up to the date of cancellation.

Wedding Exclusivity Fees

The information below is a basic guideline to fees and decorating logistics and is based on the use of our dining room for your wedding reception.  We understand that every wedding will have different needs and requirements and we are happy to work with each couple to provide the service needed and to ensure that everything goes smoothly. Please feel free to enquire about bespoke packages to better suit your needs. If you require exclusivity in our lounge before the times stated below, there will be an additional fee.

Peak Season (May-September)

Exclusivity in the Dining room:
30-50 adults:   
     After 2:00 pm - £2000    
 After 3:00 pm - £1500
 After 4:00 pm - £1000

51-80 adults:   
         After 2:00 pm - £1500      
   After 3:00 pm - £1000
After 4:00 pm - £750

81+ adults:      
  After 2:00 pm - £500    

Exclusivity in the Bar Area:
After 4:00pm - £2500
After 5:00pm - £2300
After 6:00pm - £2000
After 7:00pm - £1500
After 8:00pm - £750
After 9:00pm - Free          

Wall and freestanding decorations may be done by family and friends within 3 days of the wedding, by appointment, during regular hours of operation, except in the dining room when guests are dining.  The setting up of your table decorations would have to be done on the wedding day. If the hirer elects for the Golf Club to put the table decorations in place, a service fee may apply.

Please note that exclusivity does not include the Pro Shop, changing rooms and toilets, the outside spaces or the car park.

Off Peak Season (November, January, February & March)

Exclusivity in the Dining Room:
50+ adults:    After 4:00 pm - £500  

Wall and freestanding decorations may be done by family and friends within 3 days of the wedding, by appointment, during regular hours of operation, except in the dining room when guests are dining.  The setting up of your table decorations can be accommodated and must be scheduled in advance. If the hirer elects for the Golf Club to put the table decorations in place, a service fee may apply.


Please note that exclusivity does not include the Pro Shop, changing rooms and toilets, the outside spaces or the car park.