125th Anniversary Events                                 

7 August - 12 August


Monday 7 August- Volunteer Appreciation Golf Day

£10 golf on Purbeck Course for volunteers for all charities and town services, to include prizes for winning team, closest to the pin, etc.  Money to go to our captain’s charities.


Tuesday 8 August- Seniors Day(Members) - Special Format for Golf, drinks on the 8th


Wednesday 9 August - Mixed Open with Hog Roast 

4BBB, teams can be in any combination of men and ladies. 
Max handicap 36 ladies, 28 men and professionals to play off scratch.
£60 per team - Entry includes coffee and bacon bap, 18 holes of golf, a hog roast and party after play and some great prizes for winners.

Please visit www.purbeckgolf.co.uk/open_competitions to sign up. 

Thursday 10 August - Ladies Day(Members) - Special Format for Golf, drinks on the 8th


Friday 11 August - Golf, BBQ and Disco (Open to All)

Golf - £25 for Member Guests

BBQ(5pm-8pm) and Disco(‘till 12pm) -  £15/person for golfers and non golfers - Everyone welcome!

BBQ and Disco
Menu

Sausages
Aberdeen Angus Burgers
Mint Marinated Lamb and Red Pepper Kebabs w/Tzatziki Dip Pulled Pork Sweet Baby Ray
Cajun Marinated Chicken

Coleslaw
Spicy Bean Salad Sweet Potato Salad Chunky tomato Salsa Mixed Leaf Salad Dressings and Pickles

Desserts of the Day

(Pay at the Bar to Confirm your Reservation)

Please Drop A Note To Kathy Regarding Your Seating Group 

Saturday 12 August - Golf, Dinner and Disco (Members)

For our Current Playing Members, their partners, and Guests (Golf at £25 for Member Guests)
11:15 am ShotgunTexas Scramble, drinks on the 8th   £5 donation to our captain’s charities, optional
5:30  Wine and Beer Reception hosted by our President, Ian Farnes
7:15  3 Course Dinner/Dance ‘till 12pm   £25 (See Menu selections on the board)

Dinner Menu Selections Saturday 12 August - Members/Family/Friends

Starters
A. Cream of Field and Wild Mushroom Soup, Chive Oil and Crispy Croutons
B. Slow Cooked Ham and Pea Frittata, Dressed Frisée and Balsamic Reduction
C. King Prawns, Avocado Cream, Cherry Plum Tomatoes, Dressed Rocket and Lemon Mayo

Mains
D. Moroccan Spiced Slow Cooked Shoulder of Lamb, spiced Tomato Sauce and Crushed Potatoes
E. Fillet of Hake with Sun Blushed Tomato, Basil and Olive Dressing
F. Courgette, Potato and Leek Grattan with Herb Crumb and Tossed Salad(V)

Desserts
G. Toffee Cheesecake with Butterscotch Sauce and Vanilla Ice Cream
H. White Chocolate Crème Brûlée with Raspberry & Kirsch Compote
I. Chocolate and Amaretto Tarte, Fresh Raspberries, Whipped Cream and Chocolate Shards

Dinner and Disco £25
(Pay at the Bar to Confirm your Reservation)

Please Drop a Note to Kathy Regarding Your Seating Group