Evening Meals

We are pleased to announce that the restaurant will be open for evening meals on Fridays and Saturdays starting  April 1st 2016 

Sample Evening Menu

Thai Fish Cakes, Sweet Chilli Drizzle and Dressed Leaves £  5.50

Soup of the Day with Fresh Bloomer £  4.95

Duck Liver and Cognac Pate, Toasted Brioche, Dressed Leaves 
and Homemade Chutney £  5.25

Locally Smoked Fish, Homemade Tartare Sauce, Dressed Leaves
and Fresh Bloomer  £  6.00

Dorset Charcuteries Cured Meat Selection, Roasted Vegetables, Olives £  6.50

Caramelized Onion and Goats Cheese Tart,
Balsamic Reduction, Basil Oil (V) £  5.50


10oz Griddled Rib Eye Steak, Red Wine and Mushroom Sauce
Fresh Homemade Chips £ 18.50

Slow Cooked Sticky Pork Ribs, Homemade Chips, Coleslaw £ 13.95

Fresh Grilled Fish of the Day, Buttered Crushed Potatoes,
Assorted Vegetables with a Lemon and Fennel Sauce £ 13.50

9oz Grilled Pork Chop, Celeriac and Apple Remoulade, Sauté Potatoes,
Rosemary and Red Wine Sauce £ 13.00

Spinach and Ricotta Tortellini, Roasted Plum Tomato and Basil Sauce,
Garlic and Herb Bread (V) £ 12.50

Mussels and Prawns with Garlic Creamed Sauce
and Homemade Chips £ 14.00

Lemon, Lime and Coriander Marinated Chicken Breast,
Buttered Stem Broccoli, Sauté Potatoes and Lemon Drizzle Sauce £ 13.25


Desserts of the Day £  4.95