Evening Meals

The restaurant is open for evening meals on most Fridays and Saturdays (6.00pm-9.00pm)

Sample Evening Menu


Beef & Horseradish Bon Bons with Salad and Mustard Mayonnaise £7.50

Deep-fried Breaded Brie with Cranberry and Salad (V)  £7.95

Cream of Leek and Potato Soup (V) £6.50

Ham Hock & Chicken Terrine with a Spiced Tomato Chutney £7.50

Home-cured Gravadlax with Honey & Mustard Dressing £8.95


Slow Roasted Feather Blade Beef, Dauphinoise Potatoes and Diane Sauce £22.95

Grilled Sea Bream on Crushed New Potatoes with Lemon & Herb Butter (GF) £22.00

Chicken Supreme stuffed with Mozzarella, Olives and Sun-Dried Tomatoes wrapped in Prosciutto with Dauphinoise Potatoes £20.00

8oz Sirloin Steak with Creamy Peppercorn Sauce, Chips, Mushrooms and Salad £26.00

Chestnut Mushroom, Thyme & Blue Cheese Risotto (V) £18.00


Stcky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V) £6.50

Apple, Sultana & Cinnamon Crumble with Custard (V) £6.50

Warm Chocolate Torte with Raspberry Sorbet (V) £6.50

Mince Pie and Croissant Bread & Butter Pudding with Brandy Sauce (V) £6.50

Strawberry, Raspberry and Blueberry Eton Mess (V) (GF) £6.50

Please let us know of any food allergies or special dietary requirements that need our attention when you order