Evening Meals
The restaurant is open for evening meals on most Fridays and Saturdays (6.00pm-9.00pm)
Sample Evening Menu
Starters
Soup of the Day (V) £5.50
Chilli Crushed Avocado on Toasted Ciabatta and Balsamic Cherry Tomatoes £7.00
Panko Breaded Brie with Cranberry Sauce £7.00
Smoked Salmon with Pickled Beetroot and Cream Cheese £7.50
Galia Melon with Prosciutto Ham and Toasted Almonds (GF) £7.00
Mains
Pan Fried Chicken Supreme with Sauté Potatoes and Wild Mushrooms in a Stilton Cream Sauce £18.00
8oz Sirloin Steak served with a Creamy Peppercorn Sauce, Chips and Salad £22.00
Grilled Fillet of Sea Bream on Crushed New Potatoes with Lemon & Herb Butter (GF) £19.00
Slow-cooked Pan Fried Belly Pork with Confit Onions, Caramelised Apples, Sauté Potatoes and Whole Grain Mustard £19.00
Gnocchi in a Tomato & Mediterranean Vegetable Ragù with Parmesan Shavings (V) £17.00
Desserts
Lemon & Poppy Seed Sponge Pudding with Honey Cream £6.00
Dark Chocolate Mousse with Fresh Raspberries £6.00
Basil Panna Cotta with Homemade Granola and a Duo of Strawberries £6.00
Sticky Toffee Pudding with Toffee Crunch Ice Cream and Toffee Sauce (V) £6.00
Tiramisu Roulade with Coffee Cream and a Dark Chocolate Dusting £6.00
Please let us know of any food allergies or special dietary requirements that need our attention when you order