Evening Meals
The restaurant is open for evening meals on most Fridays and Saturdays (6.00pm-9.00pm)
Sample Evening Menu
Starters
Mushroom & Tarragon Soup (V) £6.50
Warm Pea & Ham Frittata with a Mixed Bean Salad (GF) £8.50
Vegetable Fritters Served on a Salad with Sweet Chili Dressing (V) £8.50
Panko-breaded Brie with Cranberry Sauce and Dressed Salad (V) £7.50
Smoked Mackerel on a Fennel and Apple Salad with a Ciabatta Croute £9.00
Mains
*Slow Roasted Featherblade of Beef with Crushed New Potatoes and Diane Sauce £28.00
8oz Sirloin Steak with Peppercorn Sauce, Chips, Mushrooms and Salad £32.00
*Grilled Fillet of Sea Bream on Crushed New Potatoes with Caper & Herb Butter (GF) £24.00
*Slow Roasted Pork Belly with Sauteed Potatoes, Black Pudding and an Apple & Cider Jus £22.00
Caponata Stew on a Garlic Croute with Grilled Halloumi (V) £18.00
*These dishes come with Seasonal Vegetables
Desserts
Clotted Cream Panna Cotta with Homemade Granola £7.50
Baileys Chocolate Mousse with Sable Biscuits (V) (GF) £7.50
Glazed Passion Fruit Tart with Chantilly Cream (V) £7.50
Apple & Rhubarb Crumble with Vanilla Custard (V) £7.50
Pear & Ginger Steamed Pudding with Vanilla Custard (V) £7.50
Please let us know of any food allergies or special dietary requirements that need our attention when you order
Prices are illustrative only and subject to change
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