Evening Meals


The restaurant is open for evening meals on most Fridays and Saturdays (6.00pm-9.00pm)

Sample Evening Menu

Starters

Soup of the Day (V) £5.50

Chilli Crushed Avocado on Toasted Ciabatta and Balsamic Cherry Tomatoes  £7.00

Panko Breaded Brie with Cranberry Sauce £7.00

Smoked Salmon with Pickled Beetroot and Cream Cheese £7.50

Galia Melon with Prosciutto Ham and Toasted Almonds (GF) £7.00

Mains

Pan Fried Chicken Supreme with Sauté Potatoes and Wild Mushrooms in a Stilton Cream Sauce £18.00

8oz Sirloin Steak served with a Creamy Peppercorn Sauce, Chips and Salad £22.00

Grilled Fillet of Sea Bream on Crushed New Potatoes with Lemon & Herb Butter (GF) £19.00

Slow-cooked Pan Fried Belly Pork with Confit Onions, Caramelised Apples, Sauté Potatoes and Whole Grain Mustard £19.00

Gnocchi in a Tomato & Mediterranean Vegetable Ragù with Parmesan Shavings (V) £17.00

Desserts

Lemon & Poppy Seed Sponge Pudding with Honey Cream £6.00

Dark Chocolate Mousse with Fresh Raspberries £6.00

Basil Panna Cotta with Homemade Granola and a Duo of Strawberries £6.00

Sticky Toffee Pudding with Toffee Crunch Ice Cream and Toffee Sauce (V) £6.00

Tiramisu Roulade with Coffee Cream and a Dark Chocolate Dusting £6.00

Please let us know of any food allergies or special dietary requirements that need our attention when you order