Evening Meals

The restaurant is open for evening meals on most Fridays and Saturdays (6.00pm-9.00pm)

Sample Evening Menu

Thai Fish Cakes, Sweet Chilli Drizzle and Dressed Leaves £  5.50

Soup of the Day with Fresh Bloomer £  4.95

Duck Liver and Cognac Pate, Toasted Brioche, Dressed Leaves 
and Homemade Chutney £  5.25

Locally Smoked Fish, Homemade Tartare Sauce, Dressed Leaves
and Fresh Bloomer  £  6.00

Dorset Charcuteries Cured Meat Selection, Roasted Vegetables, Olives £  6.50

Caramelized Onion and Goats Cheese Tart,
Balsamic Reduction, Basil Oil (V) £  5.50

-o0o-

10oz Griddled Rib Eye Steak, Red Wine and Mushroom Sauce
Fresh Homemade Chips £ 18.50

Slow Cooked Sticky Pork Ribs, Homemade Chips, Coleslaw £ 13.95

Fresh Grilled Fish of the Day, Buttered Crushed Potatoes,
Assorted Vegetables with a Lemon and Fennel Sauce £ 13.50

9oz Grilled Pork Chop, Celeriac and Apple Remoulade, Sauté Potatoes,
Rosemary and Red Wine Sauce £ 13.00

Spinach and Ricotta Tortellini, Roasted Plum Tomato and Basil Sauce,
Garlic and Herb Bread (V) £ 12.50

Mussels and Prawns with Garlic Creamed Sauce
and Homemade Chips £ 14.00

Lemon, Lime and Coriander Marinated Chicken Breast,
Buttered Stem Broccoli, Sauté Potatoes and Lemon Drizzle Sauce £ 13.25

-o0o-

Desserts of the Day £  4.95