Weddings
BEAUTIFUL VIEWS, DELICIOUS FOOD, GREAT SERVICE
Wedding Package
2017
Isle of Purbeck Golf Club
Corfe Road, Studland, Swanage, Dorset. BH19 3AB
01929 450361
www.purbeckgolf.co.uk
kathy.tatar@purbeckgolf.co.uk
Congratulations on your forthcoming Wedding and thank you for your interest in the Isle of Purbeck Golf Club as a suitable venue for your Wedding Reception. No doubt you will be looking forward to a very special day.
We can host your Wedding Reception in our panoramic dining room, which overlooks Poole Harbour. We are able to accommodate up to 80 people using a top table and rounds for your guests and more if we use square tables as well. The Clubhouse is open plan, which offers a formal setting for dining and expands into the lounge/bar for an evening party for up to 150 if you wish.
We have compiled comprehensive menus for you to choose from, however, we will be just as happy to tailor a package to suit your individual needs so that your celebration will be exactly as you want it. Exclusivity of the lounge area during normal business hours may involve a fee. This will vary throughout the golfing year.
Having your Wedding Reception at the golf club offers the unique opportunity for fabulous photo taking opportunities from our clubhouse and incredibly scenic Fifth Hole overlooking Poole Harbour.
We pride ourselves on our professional yet friendly approach and are happy to discuss any ideas and proposals you may have, as we appreciate this is your special day.
If you wish to discuss anything in greater detail, please do not hesitate to contact me.
Yours Sincerely
Kathy Tatar
House Director
Package A
Pimms or Fruit Cup - on arrival
Half Bottle of House Wine – Red, White or Rose at the Table
Glass of Sparkling Wine for the Toast
3 Course Wedding Menu below
Starters
Chef’s Smooth Chicken Liver Pate served with
Warm Brioche and Red Onion and Marmalade Chutney
Ratatouille and Goats Cheese Tartlet(V)
Roasted Plum Tomato and Basil Soup with Basil Oil(V)
Cream of Broccoli and Blue Cheese Soup(V)
Chicken, Leek and Potato Soup
Main Courses
Slow Roasted Shoulder of Dorset Lamb served with Redcurrant and Mint Jus
Seared Roasted Breast of Cornfed Chicken Marinated in Lemon and Thyme with Red Wine Sauce
Baked Fillet of Fresh Cod with a Fresh Herb Topping served with a Foaming Hollandaise and Chive Sauce
Open Roasted Mediterranean Vegetable Lasagne with Basil Puree and Roasted Vine Tomatoes (V)
*All of the above come with Seasonal Vegetables and Potatoes
Desserts
Mixed Berry Pie
Lemon Cheesecake with Lemon Syrup and Fresh Raspberries
Coffee and Passion Fruit Mousse
Crème Caramel with Fresh Orange Segments
Eton Mess(strawberries, double cream, fruit coulis and meringue)
Fresh Lemon Roulade
Coffee & Mints
£ 65.00 per person
(Please choose 3 items from each course to offer your guests)
Package B
Pimms, Bucks Fizz(with Sparkling Wine) or Fruit Cup on arrival
Half Bottle of House Wine – Red, White or Rose at the Table
Glass of Sparkling Wine for Toast
3 Course Wedding Menu below
Starters
Terrine of Fresh Salmon wrapped in Smoked Salmon served with Lime Mayonnaise
Marinated Italian Style Chicken Breast served on a bed of tossed Salad
Galia Melon with Mango Sorbet (V)
Carrot and Fresh Coriander Soup (V)
Cream of Broccoli and Blue Cheese Soup
Chicken, Leek and Watercress Soup
Main Courses
Roast Rib-eye of Prime Scotch Beef served with a Red Wine and Mushroom Jus
Pan Fried Medallions of Pork Fillet topped with Creamed Leeks, Mushrooms and Smoked Bacon served with a Brandy Jus
Seared Fillets of Sea Bass on Fresh Asparagus served with a Foaming Dill Hollandaise
Mushroom Stroganoff in a Tart Case(V)
*All of the above come with Seasonal Vegetables and Potatoes
Desserts
Lemon Meringue Tart with Fresh Raspberries
Crème Brûlée with a Hint of Whisky
Chocolate and Grand Marnier Cheesecake
Fresh Raspberry Shortbread Chantilly
Peach Clafoutis (baked peaches in a rich custard cream)
Coffee & Petit Fours
£ 70.00 per person
(Please choose 3 items from each course to offer your guests)
Package C
2 Canapés per person(see list on following page)
Kir Royal
Half Bottle of House Wine
Glass House Champagne for Toast
3 Course Wedding Menu
Starters
Pan Fried Garlic Mushrooms filled with Creamed Spinach and topped with Herbs and Mozzarella(V)
Confit Duck Terrine with Home Pickled Vegetables, Dressed Frisée and Toast
Smoked and Poached Salmon Fish Cakes with Minted Pea Purree, Tartar dressing and Dressed Frisée
Tomato, Chilli and Roasted Red Pepper Soup(V)
Cream of Broccoli and Blue Cheese Soup(V)
Chicken, Leek and Watercress Soup
Main Courses
Seared Fillet of Beef with a Wild Mushroom, Asparagus and Truffle scented Ragout and a Thyme and Red Wine Sauce, served with Horseradish & Chive Mash
Roasted Rump of Dorset Lamb, Pesto Mash and Mediterranean Vegetable Sauce
Baked Fillet of Hake with Cheese and Caper Glaze with Herb Crushed Potatoes
Pan Fried Medallions of Venison with Port Wine and Black Cherry Sauce with Buttered Fondant Potatoes
Choice of Vegetarian Option from Menu A or B
*All of the above come with Seasonal Vegetables
Sweets
Glazed French Apple Tart
Chocolate and Ameretto Tart with Whipped Cream and Chocolate Shards
Bailey’s Cheesecake with Creme Chantilly and Fresh Strawberries
Baked Chocolate Fondant with Vanilla Seed Ice Cream
Fresh Tropical Fruit Meringue Nest with Raspberry Coulis
Panna Cotta with Fresh Raspberries and Grappa
Coffee & Petit Fours
£ 75.00 per person
(Please choose 3 items from each course to offer your guests)
Canapés Menu
Cold Canapés
Smoked Salmon, Crème Fraîche and Blinis
Chicken Liver Parfait with Madeira Jelly
Crostini of Goats Cheese with Basil and Sweet Pepper
Sweet Chilli and Coriander Marinated Tiger Prawns
Cheese and Mustard Rarebit with Granary toast
Proscuitto Ham, Fig and Mascarpone
Fresh Dorset Crab Mayonnaise on Granary Bread with Lemon and Fresh Dill
Warm Canapés
Mini Homemade Fish Cakes with Lemon Mayo
Marinated Chicken Satay with a Spicy Peanut Sauce
Mini Lamb Kofkas
All Canapés priced at £2.00 each
Additional Evening Food Options
Cheese Platter (V)
Matured Cheddar
Somerset Brie
Blue Stilton
Two Fruit Cheeses
Fresh Wholemeal and White Bloomer Bread
French Stick
Celery and Grapes
Chefs Homemade Red Onion Marmalade Chutney
Baby Silverskin Onions
£8.50 per person
Finger Buffet Menu
Mini Yorkshire Pudding filled with Creamy Mash, Local Sausage and Caramelised Red Onion Marmalade
Assorted Bruschetta’s
1. Vine Tomato, Basil and Mozzarella
2. Chorizo & Roasted Red Peppers
3. Dorset Air Dried Ham and Fresh Figs
Wild Mushroom and Truffle Pin Wheels
Tandoori Marinated Chicken Skewers, Lime and Coriander dipping Yoghurt
Fried Breaded King Prawns with Sweet Chilli Dip
Homemade Sausage, Cider and Apple Rolls
Goats Cheese and Tapenade tartlets
Homemade Spiced Lamb Koftas
Sticky Pulled Pork and Dandelion filled Baguettes
Smoked Dorset Red Cheese and Mushroom Frittata
Dorset Blue Vinney, Celery and Apple stuffed Smoked Bacon Parcels
Peri Peri Fried Chicken Wings with Tomato Salsa
£ 15.00 per person
Choose 6 Selections
This is an indication of what will be available but may vary on the day
Terms and Conditions
Deposit and Payment Policy
Deposit at time of Initial Booking - £500
6 months before the Wedding – 50% of the estimated bill
3 weeks before the Wedding – Balance of the estimated bill
1 week after the Wedding – Extras from the Wedding Day, (includes any additional costs incurred at the Wedding).
Venue Price
The Venue Price will vary depending on the date, the time, the number of guests and required exclusivity in the Dining Room and/or the Lounge area on your wedding day. Generally October-April (Off Peak Season) will be less expensive and May-September (Peak Season) will cost a little more. Please see our Exclusivity Fees listed on the next page.
Prices
All prices include VAT at the current rate
Gratuity
Gratuity has not been included
Cancellation Policy
We retain all payments received up to the date of cancellation.
Wedding Exclusivity Fees
The information below is a basic guideline to fees and decorating logistics. We understand that every wedding will have different needs and requirements and we are happy to work with each couple to provide the service needed and to ensure that everything goes smoothly. Please feel free to enquire about bespoke packages to better suit your needs.
Peak Season (May-September)
30-50 Covers:
After 2:00 pm - £2000
After 3:00 pm - £1500
After 4:00 pm - £1000
51-80 Covers:
After 2:00 pm - £1500
After 3:00 pm - £1000
After 4:00 pm - £750
81+ Covers:
After 2:00 pm - £500
Wall and freestanding decorations may be done by family and friends within 3 days of the wedding, by appointment, during regular hours of operation, except in the dining room during dining hours: Lunch 12pm-3pm and Friday & Saturday Dinners 6pm-10pm. Table decorations may be put in place after the final meal service prior to the wedding and once the wedding tables have been set up. This must be scheduled in advance. If the hirer elects for the Golf Club to put the table decorations in place, a service fee may apply.
Off Peak Season (October, November, January, February & March)
30+ Covers: After 2:00 pm - £500
Check regarding Service for Lunch and Dinner on Friday
Wall and freestanding decorations may be done by family and friends within 3 days of the wedding, by appointment, during regular hours of operation, except in the dining room during dining hours: Lunch 12pm-3pm and Friday & Saturday Dinners 6pm-10pm. Table decorations may be put in place after the final meal service prior to the wedding and once the wedding tables have been set up. This must be scheduled in advance. If the hirer elects for the Golf Club to put the table decorations in place, a service fee may apply.
Also, December can be a wonderful time to have a wedding here. The club will be fully decorated for the season. If you are interested in doing your wedding during this month, let us know and we will be happy to go over the details with you.
