Weddings

BEAUTIFUL VIEWS, DELICIOUS FOOD, GREAT SERVICE
Wedding Package

2019

Isle of Purbeck Golf Club
Corfe Road, Studland, Swanage, Dorset. BH19 3AB
01929 450361
www.purbeckgolf.co.uk
kathy.tatar@purbeckgolf.co.uk


Congratulations on your forthcoming Wedding and thank you for your interest in the Isle of Purbeck Golf Club as a suitable venue for your Wedding Reception. No doubt you will be looking forward to a very special day. 

We can host your Wedding Reception in our panoramic dining room, which overlooks Poole Harbour.  We are able to accommodate up to 80 people using a top table and rounds for your guests and more if we use square tables as well. The Clubhouse is open plan, which offers a formal setting for dining and expands into the lounge/bar for an evening party for up to 150 if you wish. 

We have compiled comprehensive menus for you to choose from, however, we will be just as happy to tailor a package to suit your individual needs so that your celebration will be exactly as you want it.  Exclusivity of the lounge area during normal business hours may involve a fee.  This will vary throughout the golfing year. 

Having your Wedding Reception at the golf club offers the unique opportunity for fabulous photo taking opportunities from our clubhouse and incredibly scenic Fifth Hole overlooking Poole Harbour. 

We pride ourselves on our professional yet friendly approach and are happy to discuss any ideas and proposals you may have, as we appreciate this is your special day. 

If you wish to discuss anything in greater detail, please do not hesitate to contact me.

Yours Sincerely

Kathy Tatar

House Director

Package A

Pimms or Fruit Cup - on arrival
Half Bottle of House Wine – Red, White or Rose at the Table
Glass of Sparkling Wine for the Toast
3 Course Wedding Menu below

Starters

Chef’s Smooth Chicken Liver Pate served with
Warm Brioche and Red Onion and Marmalade Chutney
Ratatouille and Goats Cheese Tartlet(V)
Roasted Plum Tomato and Basil Soup with Basil Oil(V)
Cream of Broccoli and Blue Cheese Soup(V)
Chicken, Leek and Potato Soup 

Main Courses

Slow Roasted Shoulder of Dorset Lamb served with Redcurrant and Mint Jus
Seared Roasted Breast of Cornfed Chicken on a Chorizo Red Wine Cream Sauce
Baked Fillet of Fresh Cod with a Fresh Herb Topping served with a Foaming Hollandaise and Chive Sauce
Open Roasted Mediterranean Vegetable Lasagne with Basil Puree and Roasted Vine Tomatoes (V)
*All of the above come with Seasonal Vegetables and Potatoes

Desserts 

Mixed Berry Pie
White Chocolate and Cardamon Brûlée with Spiced Sable
Lemon Cheesecake with Lemon Syrup and Fresh Rasberries
Passion Fruit Tort serves with Vanilla Crème Anglaise
Eton Mess (Strawberries, Double Cream, Fruit Coulis and Meringue)
Fresh Lemon Roulade

Coffee & Mints 

£ 70.00  per person

(Please choose 3 items from each course to offer your guests)

Package B

Pimms, Bucks Fizz(with Sparkling Wine) or Fruit Cup on arrival
Half Bottle of House Wine – Red, White or Rose at the Table
Glass of Sparkling Wine for Toast
3 Course Wedding Menu below

Starters 

Terrine of Fresh Salmon wrapped in Smoked Salmon served with Lime Mayonnaise
Smoked Chicken Breast on a Buttery Croute with Celeriac Remoulade
Carrot and Fresh Coriander Soup (V)
Cream of Broccoli and Blue Cheese Soup
Chicken, Leek and Watercress Soup 

Main Courses 

Glazed Blade of Beef served with a Wild Mushroom & Port Jus
Pan Fried Medallions of Pork Fillet with Green Apples & Blue Vinney Sauce 
Seared Fillets of Sea Bass on Fresh Asparagus served with a Foaming Dill Hollandaise
Mushroom Stroganoff in a Tart Case(V)

*All of the above come with Seasonal Vegetables and Potatoes

Desserts

Lemon Meringue Tart with Fresh Raspberries
Crème Brûlée with a Hint of Whisky
Chocolate and Grand Marnier Cheesecake
Rocky ROad Iced Parfait

Coffee & Petit Fours 

£ 75.00  per person

(Please choose 3 items from each course to offer your guests)

Package C

2 Canapés per person(see list on following page)
Kir Royal
Half Bottle of House Wine
Glass House Champagne for Toast
3 Course Wedding Menu

Starters

Pan Fried Garlic Mushrooms filled with Creamed Spinach and topped with Herbs and Mozzarella(V)
Confit Duck Terrine with Home Pickled Vegetables, Dressed Frisée and Toast
Smoked and Poached Salmon Fish Cakes with Minted Pea Purrée, Tartar dressing and Dressed Frisée
Tomato, Chilli and Roasted Red Pepper Soup(V)
Cream of Broccoli and Blue Cheese Soup(V)
Chicken, Leek and Watercress Soup

Main Courses

Seared Fillet of Beef with a Braised Beef Bonbon and Red Wine Sauce, served with Horseradish and Fondant Potatoes
Roasted Rump of Dorset Lamb, Pesto Mash and Mediterranean Vegetable Sauce
Baked Fillet of Hake with Brown Shrimp and Herb Butter Sauce and Chives Crushed Potatoes
Pan Fried Medallions of Venison with Port Wine and Black Cherry Sauce with Buttered Fondant Potatoes
Choice of Vegetarian Option from Menu A or B

*All of the above come with Seasonal Vegetables

Sweets

Poached Pear in Bordeaux Wine & Cinnamon Syrup with Blackcurrent Sorbet
Chocolate and Ameretto Tart with Whipped Cream and Chocolate Shards
Bailey’s Cheesecake with Crème Chantilly and Fresh Strawberries
Baked Chocolate Fondant with Vanilla Seed Ice Cream
Fresh Tropical Fruit Meringue Nest with Raspberry Coulis
Panna Cotta with Fresh Raspberries and Grappa

Coffee & Petit Fours

£ 80.00 per person

(Please choose 3 items from each course to offer your guests)

Canapés Menu

Cold Canapés

Smoked Salmon, Crème Fraîche and Blinis
Chicken Liver Parfait with Madeira Jelly
Crostini of Goats Cheese with a Red Onion and Port Marmalade
Sweet Chilli and Coriander Marinated Tiger Prawns
Cheese and Mustard Rarebit with Granary Toast
Proscuitto Ham, Fig and Mascarpone
Fresh Dorset Crab Mayonnaise on Granary Bread with Lemon and Fresh Dill 

Warm Canapés 

Mini Homemade Fish Cakes with Lemon Mayo
Marinated Chicken Satay with a Spicy Peanut Sauce
Mini Lamb Kofkas

All Canapés priced at £2.50 each

Additional Evening Food Options
to accompany Packages A, B or C

Cheese Platter (V)

Matured Cheddar
Somerset Brie
Blue Stilton
Fresh Wholemeal and White Bloomer Bread
French Stick
Celery and Grapes
Chefs Homemade Red Onion Marmalade Chutney
Baby Silverskin Onions 

£11.50 per person

Finger Buffet Menu 

Mini Yorkshire Pudding filled with Creamy Mash, Local Sausage and Caramelised Red Onion Marmalade                                                           

Assorted Bruschetta’s    
1. Vine Tomato, Basil and Mozzarella
2. Chorizo & Roasted Red Peppers
3. Dorset Air Dried Ham and Fresh Figs               

Wild Mushroom and Truffle Pin Wheels
Tandoori Marinated Chicken Skewers, Lime and Coriander dipping Yoghurt    
  Fried Breaded King Prawns with Sweet Chilli Dip
      Homemade Sausage, Cider and Apple Rolls    
                                    Goats Cheese and Tapenade tartlets                                      
                              Homemade Spiced Lamb Koftas                                  
                      Sticky Pulled Pork and Dandelion filled Baguettes                        
                 Smoked Dorset Red Cheese and Mushroom Frittata                  
        Dorset Blue Vinney, Celery and Apple stuffed Smoked Bacon Parcels            
Peri Peri Fried Chicken Wings with Tomato Salsa  

£ 18.00 per person 

Choose 6 Selections

This is an indication of what will be available but may vary on the day


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Terms and Conditions 

Deposit and Payment Policy
Deposit at time of Initial Booking - £500 

6 months before the Wedding – 50% of the estimated bill
3 weeks before the Wedding – Balance of the estimated bill
1 week after the Wedding – Extras from the Wedding Day, (includes any additional costs incurred at the Wedding). 

Venue Price

The Venue Price will vary depending on the date, the time, the number of guests and required exclusivity in the Dining Room and/or the Lounge area on your wedding day.  Generally October-April (Off Peak Season) will be less expensive and May-September (Peak Season) will cost a little more.  Please see our Exclusivity Fees listed on the next page.

Prices
All prices include VAT at the current rate

Gratuity
Gratuity has not been included

Cancellation Policy 

We retain all payments received up to the date of cancellation.

Wedding Exclusivity Fees

The information below is a basic guideline to fees and decorating logistics and is based on the use of our dining room for your wedding breakfast.  We understand that every wedding will have different needs and requirements and we are happy to work with each couple to provide the service needed and to ensure that everything goes smoothly. Please feel free to enquire about bespoke packages to better suit your needs.

Peak Season (May-September)

30-50 adults:   
     After 2:00 pm - £2000    
 After 3:00 pm - £1500
 After 4:00 pm - £1000

51-80 adults:   
         After 2:00 pm - £1500      
   After 3:00 pm - £1000
After 4:00 pm - £750

81+ adults:      
  After 2:00 pm - £500              

Wall and freestanding decorations may be done by family and friends within 3 days of the wedding, by appointment, during regular hours of operation, except in the dining room when guests are dining.  The setting up of your Wedding Breakfast table decorations can be accommodated and must be scheduled in advance. If the hirer elects for the Golf Club to put the table decorations in place, a service fee may apply.

Off Peak Season (October, November, January, February & March)

30+ adults:    After 2:00 pm - £500  
Check regarding Service for Lunch and Dinner on Friday

Wall and freestanding decorations may be done by family and friends within 3 days of the wedding, by appointment, during regular hours of operation, except in the dining room when guests are dining.  The setting up of your Wedding Breakfast table decorations can be accommodated and must be scheduled in advance. If the hirer elects for the Golf Club to put the table decorations in place, a service fee may apply.
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Also, December can be a wonderful time to have a wedding here.  The club will be fully decorated for the season.  If you are interested in doing your wedding during this month, let us know and we will be happy to go over the details with you.