The Club has outstanding cuisine presided over by Mr Tim Mulholland, who was appointed chef in 2015. He covers an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.

We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 4:15 pm and on Fridays and Saturdays from 6:00 - 9:00pm. We are also available for evening functions of 30 or more on other days.

Reservations recommended, either call 01929 450361 or email

Functions Menu

Sample Lunch Menu

Homemade Creamed Potato & Broccoli Soup 

Chicken Liver & Port Pâté, served with Toasted Brioche, Spicy Tomatoes                            & caramelised onion Chutney      

Salmon, Chilli & Herb, Fish Cake  served with Sweet Chilli Sauce

Breaded Brie with Dressed Leaves & Cranberry Sauce

Coronation Chicken served with Mixed Leaf Salad & Onion Bhaji   


 Roast Rib Eye of Beef, Red wine Jus & Yorkshire pudding

Grilled Black Bream Fillet served on White wine Butter Sauce

Roast Leg of Dorset Lamb with Cranberry & Mint sauce 

Wild Mushroom Stroganoff served with Spiced 3 Colour Rice (V)

Pan Fried Duck Breast, mini Ratatouille with Whole Grain Sauce 


Dark Chocolate Kirsch Tarte on Crème Anglaise & Fresh  Fruit  

Apple & Sultana Crumble served with Custard

Strawberry & Raspberry Panna Cotta with Forest Fruit Compote

 Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream

Selection of New Forest Ice Cream & Sorbet Served with Vanilla Chantilly 


Two Course:  £ 18.00                             Three Course:  £ 22.00