The Club has outstanding cuisine covering an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.

We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 3:00 pm. We are also available for evening functions of 30 or more on other days.

Reservations recommended, either call 01929 450361 or email

Functions Menu

Sample Lunch Menu


Soup of The Day (V)

Panko Breaded Brie, Dressed Leaves & Cumberland Sauce 

Smoked Chicken & Coleslaw Salad with Pickled Hazelnuts (GF) 

Grilled Halloumi with a Chilli, Lime & Coriander Dressing (V)(GF)

 Home Cured Gravadlax with a Honey & Mustard Dressing 


Minted Lamb Casserole with Crushed New Potatoes

Grilled Bream on a bed of Crushed New Potatoes 

with Lemon & Herb Butter (GF) 

Minute Steak with a Peppercorn Sauce, Chips and Salad

Butternut Squash Risotto topped with Grilled Goats Cheese (V)

Roast of the Day (GF) 


Dark Chocolate Mousse with Fresh Raspberries

Meringue filled with Forest Berry Compote & Chantilly Cream (GF)(V) 

Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V) 

Lemon & Poppyseed Cake with Fresh Cream and Fruit (V)

Apple Crumble with Custard

Two Course: £ 25.00                 Three Course: £ 29.00

Please let us know of any food allergies or special dietary requirements that need our attention when you order