The Club has outstanding cuisine presided over by Mr Tim Mulholland, who was appointed chef in 2015. He covers an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.

We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 4:15 pm and on Fridays and Saturdays from 6:00 - 9:00pm. We are also available for evening functions of 30 or more on other days.

Reservations recommended, either call 01929 450361 or email

Swanage Fish Festival Demo Instructions

Functions Menu

Sample Menu

Light Bites

Soup of the day served with Bloomer Bread£4.25
Crispy Bacon and Blue Vinney Salad with Soused Beetroot£4.75
Home Made Salmon and Leek Fish Cake
with Pea and Mint Puree
Smoked Salmon Board with Lemon Mayonnaise
Capers and Buttered Bread

Main Courses

Lemon and Thyme Marinated Chicken Breast
with Bacon and Spring Onion Risotto*
Pan Fried Liver and Bacon served with
Chive Mash and Onion Gravy*
Baked Herb and Caper Crusted Fresh Cod
with Crushed Potatoes and Tartar Butter Sauce*
Slow Cooked Local Venison, Apricot
and Thyme Stew and Creamed Potatoes*
Steak, Ale and Mushroom Pie with Chunky Chips*£11.95
Chicken Curry with Rice, Poppadum and Mango Chutney£11.95
Wild Mushroom and Smoked Dorest Red Risotto*£10.00

* Served with Vegetables

Please ask a member of staff for the sweet list **