The Club has outstanding cuisine covering an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.

We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 3:00 pm. We are also available for evening functions of 30 or more on other days.

Reservations recommended, either call 01929 450361 or email

Sample Lunch Menu


Cream of Broccoli & Stilton Soup (V)          

Smoked Salmon Plate with Avocado Puree and Tomato Concasse (GF)

Panko-breaded Brie with Cranberry Sauce and Dressed Salad (V)

Ham Hock Terrine with Salad and Pickled Vegetables (GF)

Confit Duck Wraps with Hoisin Sauce, spring Onions and Cucumber


*Roast Leg of Lamb with Redcurrant & Mint Jus (GF)

*Roast Ribeye of Beef with Yorkshire Pudding and Red Wine Jus

*Roast Pork Loin with Apple & Cider Jus (GF)

*Grilled Sea Bream on Crushed New Potatoes with Lemon & Herb Butter (GF)

Pan Fried Gnocchi with Mushrooms in a Garlic & Parmesan Cream Sauce (V)

             *All Dishes come with Seasonal Vegetables


Chocolate Cheesecake with Salted Caramel  Sauce (V)

Raspberry Panna Cotta with Toasted Granola

Sticky Toffee Pudding, Toffee Sauce with Toffee Crunch Ice Cream (V)

  Apple, Sultana and Cinnamon Crumble with Vanilla Custard (V)   

Forest Berry Eton Mess (V) (GF)

Two Course: £ 29.00                 Three Course: £ 33.00

Children 12 and under

2 Course (Main will be 1⁄2 portion of Regular Size): £20
3 Course (Main will be 1⁄2 portion of Regular Size): £23

Please let us know of any food allergies or special dietary requirements that need our attention when you order