The Club has outstanding cuisine covering an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.

We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 3:00 pm. We are also available for evening functions of 30 or more on other days.

Reservations recommended, either call 01929 450361 or email

Functions Menu

Sample Lunch Menu


Soup of the Day

Homed-Cured Gravadlax with Horseradish Cream and Pea Shoots

Piri Piri Chicken Skewers with Salad and Cucumber & Mint Yoghurt Breaded

Goats Cheese with an Onion Marmalade and Dressed Rocket Leaves (V) 

Slow Roasted Pork Belly with an Apple and Ginger Coleslaw


Minute Steak with a Peppercorn Sauce, Chips and Salad

Lime & Coconut Chicken Burger with Mango & Chilli Salsa, Dressed Leaves and Chips

Steamed Cod Steak with an Avocado Hollandaise, Asparagus and New Potatoes Arancini stuffed with Mozzarella on Tomato Sauce with Dressed Rocket (V) 

Roast of the Day


Blueberry Crumble Brownie with Vanilla Ice Cream

Almond Slice with Strawberry Coulis and Whipped Cream

Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream Pavlova topped with fresh Cream and Strawberries

Lemon cured Fool with Sable Biscuits

Two Course: £ 21.00 Three Course: £ 25.00

Please let us know of any food allergies or special dietary requirements that need our attention when you order