As per government guidelines, the restaurant is closed until further notice.
The Club has outstanding cuisine covering an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.
We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 3:00 pm and on most Fridays and Saturdays from 6:00 - 9:00pm. We are also available for evening functions of 30 or more on other days.
Reservations recommended, either call 01929 450361 or email firstname.lastname@example.org
Sample Lunch Menu
Homemade Creamed Potato & Broccoli Soup
Chicken Liver & Port Pâté, served with Toasted Brioche, Spicy Tomatoes & Caramelised Onion Chutney
Salmon, Chilli & Herb, Fish Cake served with Sweet Chilli Sauce
Breaded Brie with Dressed Leaves & Cranberry Sauce
Coronation Chicken served with Mixed Leaf Salad & Onion Bhaji
Roast Rib Eye of Beef, Red wine Jus & Yorkshire pudding
Grilled Black Bream Fillet served on White wine Butter Sauce
Roast Leg of Dorset Lamb with Cranberry & Mint sauce
Wild Mushroom Stroganoff served with Spiced 3 Colour Rice (V)
Pan Fried Duck Breast, mini Ratatouille with Whole Grain Sauce
Dark Chocolate Kirsch Tarte on Crème Anglaise & Fresh Fruit
Apple & Sultana Crumble served with Custard
Strawberry & Raspberry Panna Cotta with Forest Fruit Compote
Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream
Selection of New Forest Ice Cream & Sorbet Served with Vanilla Chantilly
Two Course: £ 19.50 Three Course: £ 23.50