The Club has outstanding cuisine covering an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.

We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 3:00 pm. We are also available for evening functions of 30 or more on other days.

Reservations recommended, either call 01929 450361 or email

Functions Menu

Sample Lunch Menu


Parsnip, Garlic & Thyme Soup (V)

Crushed Chilli Avocado on Toasted Croûte with Bocconcini and Sun-dried Tomatoes (V)

Home-cured Gravadlax with Honey & Mustard Dressing

Coronation Chicken Salad with Toasted Naan Bread

Ham Hock and Chicken Terrine with Tomato Chutney


*Roast Loin Pork with Roast Potatoes and Apple and Cider Jus (GF)

Minute Steak with Peppercorn Sauce, Chips and Salad

*Grilled Bream on Crushed New Potatoes topped with Lemon & Herb Butter(GF)

*Slow Cooked Beef Brisket on Crushed New Potatoes with Onion Gravy (GF)

Pan-fried Gnocchi in Tomato & Pesto Cream Sauce (V)

*These Dishes come with Seasonal Vegetables


Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V)

Coffee & Kahlúa Cheesecake with Chantilly Cream

Apple, Cinnamon & Sultana Crumble with Custard (V)

Lemon Curd Eton Mess with Blueberries (V)(GF)

Mince Pie & Croissant Bread and Butter Pudding with Brandy Sauce (V)

Two Course: £ 27.00                 Three Course: £ 31.00

Children 12 and under

2 Course (Main will be 1⁄2 portion of Regular Size): £18
3 Course (Main will be 1⁄2 portion of Regular Size): £21

Please let us know of any food allergies or special dietary requirements that need our attention when you order