The Club has outstanding cuisine covering an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.

We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 3:00 pm and on most Fridays and Saturdays from 6:00 - 9:00pm. We are also available for evening functions of 30 or more on other days.

Reservations recommended, either call 01929 450361 or email

Functions Menu

Sample Lunch Menu

Homemade Creamed Potato & Broccoli Soup 

Chicken Liver & Port Pâté, served with Toasted Brioche, Spicy Tomatoes                            & caramelised onion Chutney      

Salmon, Chilli & Herb, Fish Cake  served with Sweet Chilli Sauce

Breaded Brie with Dressed Leaves & Cranberry Sauce

Coronation Chicken served with Mixed Leaf Salad & Onion Bhaji   


 Roast Rib Eye of Beef, Red wine Jus & Yorkshire pudding

Grilled Black Bream Fillet served on White wine Butter Sauce

Roast Leg of Dorset Lamb with Cranberry & Mint sauce 

Wild Mushroom Stroganoff served with Spiced 3 Colour Rice (V)

Pan Fried Duck Breast, mini Ratatouille with Whole Grain Sauce 


Dark Chocolate Kirsch Tarte on Crème Anglaise & Fresh  Fruit  

Apple & Sultana Crumble served with Custard

Strawberry & Raspberry Panna Cotta with Forest Fruit Compote

 Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream

Selection of New Forest Ice Cream & Sorbet Served with Vanilla Chantilly 


Two Course:  £ 19.50                            Three Course:  £ 23.50