Restaurant
The Club has outstanding cuisine covering an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.
We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 3:00 pm. We are also available for evening functions of 30 or more on other days.
Reservations recommended, either call 01929 450361 or email iop@purbeckgolf.co.uk
Functions Menu
Sample Lunch Menu
Starters
Soup of The Day (V)
Panko Breaded Brie, Dressed Leaves & Cumberland Sauce
Smoked Chicken & Coleslaw Salad with Pickled Hazelnuts (GF)
Grilled Halloumi with a Chilli, Lime & Coriander Dressing (V)(GF)
Home Cured Gravadlax with a Honey & Mustard Dressing
Mains
Minted Lamb Casserole with Crushed New Potatoes
Grilled Bream on a bed of Crushed New Potatoes
with Lemon & Herb Butter (GF)
Minute Steak with a Peppercorn Sauce, Chips and Salad
Butternut Squash Risotto topped with Grilled Goats Cheese (V)
Roast of the Day (GF)
Desserts
Dark Chocolate Mousse with Fresh Raspberries
Meringue filled with Forest Berry Compote & Chantilly Cream (GF)(V)
Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V)
Lemon & Poppyseed Cake with Fresh Cream and Fruit (V)
Apple Crumble with Custard
Two Course: £ 25.00 Three Course: £ 29.00
Please let us know of any food allergies or special dietary requirements that need our attention when you order