Restaurant
The Club has outstanding cuisine covering an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.
We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 3:00 pm. We are also available for evening functions of 30 or more on other days.
Reservations recommended, either call 01929 450361 or email iop@purbeckgolf.co.uk
Functions Menu
Sample Lunch Menu
Starters
Parsnip, Garlic & Thyme Soup (V)
Crushed Chilli Avocado on Toasted Croûte with Bocconcini and Sun-dried Tomatoes (V)
Home-cured Gravadlax with Honey & Mustard Dressing
Coronation Chicken Salad with Toasted Naan Bread
Ham Hock and Chicken Terrine with Tomato Chutney
Mains
*Roast Loin Pork with Roast Potatoes and Apple and Cider Jus (GF)
Minute Steak with Peppercorn Sauce, Chips and Salad
*Grilled Bream on Crushed New Potatoes topped with Lemon & Herb Butter(GF)
*Slow Cooked Beef Brisket on Crushed New Potatoes with Onion Gravy (GF)
Pan-fried Gnocchi in Tomato & Pesto Cream Sauce (V)
*These Dishes come with Seasonal Vegetables
Desserts
Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V)
Coffee & Kahlúa Cheesecake with Chantilly Cream
Apple, Cinnamon & Sultana Crumble with Custard (V)
Lemon Curd Eton Mess with Blueberries (V)(GF)
Mince Pie & Croissant Bread and Butter Pudding with Brandy Sauce (V)
Two Course: £ 27.00 Three Course: £ 31.00
Children 12 and under
2 Course (Main will be 1⁄2 portion of Regular Size): £18
3 Course (Main will be 1⁄2 portion of Regular Size): £21
Please let us know of any food allergies or special dietary requirements that need our attention when you order