The Club has outstanding cuisine presided over by Mr Tim Mulholland, who was appointed chef in 2015. He covers an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.
We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 4:15 pm and on Fridays and Saturdays from 6:00 - 9:00pm. We are also available for evening functions of 30 or more on other days.
Reservations recommended, either call 01929 450361 or email email@example.com