Restaurant
The Club has outstanding cuisine presided over by Mr Tim Mulholland, who was appointed chef in 2015. He covers an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.
We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available seven days a week, from Monday - Sunday at 12:00 - 4:15 pm and on Fridays and Saturdays from 6:00 - 9:00pm. We are also available for evening functions of 30 or more on other days.
Reservations recommended, either call 01929 450361 or email iop@purbeckgolf.co.uk
Swanage Fish Festival Demo Instructions
Functions Menu
Sample Menu
Light Bites
| Soup of the day served with Bloomer Bread | £4.25 |
| Crispy Bacon and Blue Vinney Salad with Soused Beetroot | £4.75 |
| Home Made Salmon and Leek Fish Cake with Pea and Mint Puree | £5.50 |
| Smoked Salmon Board with Lemon Mayonnaise Capers and Buttered Bread | £6.75 |
Main Courses
| Lemon and Thyme Marinated Chicken Breast with Bacon and Spring Onion Risotto* | £11.25 |
| Pan Fried Liver and Bacon served with Chive Mash and Onion Gravy* | £10.95 |
| Baked Herb and Caper Crusted Fresh Cod with Crushed Potatoes and Tartar Butter Sauce* | £12.50 |
| Slow Cooked Local Venison, Apricot and Thyme Stew and Creamed Potatoes* | £13.00 |
| Steak, Ale and Mushroom Pie with Chunky Chips* | £11.95 |
| Chicken Curry with Rice, Poppadum and Mango Chutney | £11.95 |
| Wild Mushroom and Smoked Dorest Red Risotto* | £10.00 |
* Served with Vegetables
