Functions Menu 2023

Please choose three from each course

Starters

Bacon & Coastal Cheddar Cheese Croquettes
Pan Fried Chilli Halloumi on a Courgette, Coriander & Lime Salad (V))(GF) Teriyaki-Marinated Salmon on Pickled Cucumber (GF)
Confit Duck Tortillas with Hoisin Sauce, Cucumber & Spring Onions
Cured Gravadlax, Honey & Mustard Dressing and Brown Bread can be(GF) 
Garlic Creamed Field and Wild Mushrooms, Toasted Ciabatta (V) can be(GF) Chicken Liver Pâté with Toasted Bread and Homemade Chutney can be(GF) 
Ham Hock & Chicken Terrine with Celeriac & Fennel Remoulade (GF)
Sweet Chilli Marinated King Prawns, Asian Style Salad (GF)
Panko Crumbed Deep Fried Brie, Dressed Leaves and Cranberry Sauce (V) Smashed Chilli Avocado on Ciabatta Croûte topped with Smoked Salmon Tempura Vegetables with Salad and Gyoza with a Sweet Chilli Dipping Sauce (V)

Soup Selection (Included in Starters)

Cream of Carrot, Cumin and Coriander Soup (V)(GF)
Cream of Vegetable Soup (V)(GF)
Leek and Potato Soup(V)(GF)
Roasted Vine Plum Tomato Soup with a Basil Infused Oil (V)(GF)
Butternut Squash & Sweet Potato Soup with Cayenne Crème Fraîche (V)(GF) Cream of Mushrooms & Tarragon Soup flavoured with Truffle Oil(V)(GF)

Main Courses

Slow Cooked Feather Blade of Beef with Diane Sauce
Grilled Fillet of Sea Bream with Lemon, Herb & Prawn Butter (GF)
Poached Salmon with a Warm Potato, Green Bean, Olive & Sun-dried Tomato Salad (GF)
Roast Belly Pork with Onion Jus and Charred Baby Gem (GF)
Chestnut, Mushroom, Thyme & Blue Cheese Risotto(V)(GF)
Baked Fillet of Cod with a Creamy Harissa Sauce and Crispy Leeks (GF)
Roasted Breast of Chicken with Garlic & Spinach Cream Sauce (GF)
Roast Leg of Lamb with Moroccan Sauce and Flaked Almonds (GF) Supplement £2.50 
Steamed Cod on Charred Braised Leeks, all topped with a Smooth Hollandaise (GF)
Goats’ Cheese & Red Onion Chutney Filo Parcel on roasted Root Vegetables(V) Boeuf Bourguignon, Bacon Lardons and Roasted Baby Onions(GF)
Roasted Breast of Chicken and a Creamy Chorizo Sauce (GF)
Rich Caponata topped with Pan-fried Halloumi and Toasted Almonds(V)(GF)
Fillet of Beef Stroganoff and Rice

**All Mains come with Seasonal Vegetables and Potatoes

Sweets

Mixed Berry Eton Mess (V)(GF)
Italian Tiramisu with Coffee Syrup (V)
Apple and Cinnamon Crumble with Custard (V)
Sticky Toffee Pudding with Toffee Sauce and Ice Cream (V)
Rum & Pineapple Panna Cotta topped with Toasted Flaked Almonds (GF)
Pear & Ginger Steamed Pudding topped with Roasted Pecans and Vanilla Custard (V)
Glazed Lemon Tart with Fresh Raspberries (V)
Warm Chocolate Torte with Raspberry Sorbet (V)
Dark Chocolate and Orange Mousse with Sablé Biscuits (V)(GF)
Classic Vanilla Crème Brûlée (V)(GF)
Mango Parfait with White Chocolate, Coconut & Lime Shard (GF)(V)
Chocolate Cheesecake with Salted Caramel Sauce
Orange & Honey Syrup Cake with Yoghurt & Pistachios (V)

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Coffee/Tea and Mints

Lunch
Two Course: £ 31 Three Course: £ 35

Dinner
Two Course: £ 35 Three Course: £ 39

Terms and Conditions

Please let your guests know that the attire for the Dining Room is Smart Casual Dress. Tee shirts, torn jeans, flip flops and hats are not allowed.

You may choose three selections from each course and confirm them with Kathy before offering them to your guests.

Names and menu choices, special dietary food requirements as well as seating plans are required 10 days prior to the function date. A spreadsheet will be provided to help collect this information.

A single payment for the full amount for the group will be required 3 days prior to the event. Cancellations after this payment is made will not be refundable.

We take cash, cheque, BACS or credit card. If your organization requires an itemised bill, we can arrange to email one to the organiser.

If exclusivity of the dining room is required, a charge may apply depending on your numbers, time required and the time of year.

Gratuity Not Included

Contact Kathy Tatar for more information at 01929 450361 option 3 or at kathy.tatar@purbeckgolf.co.uk