Functions Menu 2024 

Please choose three from each course

Starters

Bacon & Coastal Cheddar Cheese Croquettes
Panéed Shoulder of Pork with Chorizo Mayonnaise
House Smoked Chicken Breast on a Waldorf & Rocket Salad (GF)(DF)
Pan Fried Chilli Halloumi on a Courgette, Coriander & Lime Salad (V))(GF)
Teriyaki-Marinated Salmon on Pickled Cucumber Salad (GF)(DF)
Cured Gravadlax, Honey & Mustard Dressing and Brown Bread can be(GF)(DF)
Garlic Creamed Field and Wild Mushrooms, Toasted Ciabatta (V) can be(GF)
Chicken Liver Pâté with Toasted Bread and Homemade Chutney can be(GF)
Ham Hock & Chicken Terrine with Celeriac & Fennel Remoulade (GF)(DF)
Sweet Chilli Marinated King Prawns, Asian Style Salad (GF)(DF)
Panko Crumbed Deep Fried Brie, Dressed Leaves and Cranberry Sauce (V)
Smashed Chilli Avocado on Ciabatta Croûte topped with Smoked Salmon can be(GF)(DF)
Tempura Vegetables with Salad and Gyoza with a Sweet Chilli Dipping Sauce(V)(DF)

Soup Selection (Included in Starters)

Leek and Potato Soup(V)(GF)(DF)
Cream of Vegetable Soup (V)(GF)(DF)
Cream of Carrot, Cumin and Coriander Soup (V)(GF)(DF)
Roasted Vine Plum Tomato Soup with a Basil Infused Oil (V)(GF)(DF)
Butternut Squash & Sweet Potato Soup with Cayenne Crème Fraîche (V)(GF)
Cream of Mushrooms & Tarragon Soup flavoured with Truffle Oil(V)(GF)

Main Courses

*Roast Belly of Pork with Baked Apple (GF)
*Slow-cooked Feather Blade of Beef with Diane Sauce can be(DF)
Slow-cooked Rosemary Lamb Shank with Rosemary Jus (GF)(£2.50 Supplement)
*Grilled Fillet of Sea Bream with Lemon, Herb & Prawn Butter (GF) can be(DF)
Chestnut, Mushroom, Thyme & Blue Cheese Risotto(V)(GF) can be(DF)
*Baked Fillet of Cod with a Creamy Harissa Sauce and Crispy Leeks (GF)
*Roast Chicken Supreme with a Tarragon Chasseur Sauce (GF)(DF)
Roast Salmon Supreme with a Lemon & Ginger Cream Sauce (GF)
*Steamed Cod on Charred Braised Leeks, all topped with a Smooth Hollandaise (GF)
Goats’ Cheese & Red Onion Chutney Filo Parcel on Roasted Root Vegetables(V)
*Boeuf Bourguignon, Bacon Lardons and Roasted Baby Onions(GF)(DF)
*Roast Breast of Chicken and a Creamy Chorizo Sauce (GF)
Rich Caponata topped with Pan-fried Halloumi and Toasted Almonds(V)(GF) can be(DF)
Fillet of Beef Stroganoff and Rice

*These come with Seasonal Vegetables and Potatoes

Sweets

Mixed Berry Eton Mess (V)(GF) can be (DF)
Italian Tiramisu with Coffee Syrup (V)
Raspberry Bakewell Slice with Vanilla Custard (V)
Apple and Cinnamon Crumble with Custard (V) can be (DF)
Sticky Toffee Pudding with Toffee Sauce and Ice Cream (V)
Chocolate Banana Cake topped with Caramel Bananas and Chocolate Sauce (V)
Pear & Ginger Steamed Pudding topped with Roasted Pecans and Vanilla Custard (V)
Glazed Lemon Tart with Fresh Raspberries (V)
Warm Chocolate Torte with Raspberry Sorbet (V)
Dark Chocolate and Orange Mousse with Sablé Biscuits (V)(GF)
Passion Fruit Panna Cotta with Toasted Coconut Flakes (GF)
Classic Vanilla Crème Brûlée (V)(GF)
Chocolate Cheesecake with Salted Caramel Sauce

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Coffee/Tea and Mints

Lunch
Two Course: £ 34 Three Course: £ 38

Dinner
Two Course: £ 38 Three Course: £ 42

Terms and Conditions

Please let your guests know that the attire for the Dining Room is Smart Casual Dress. Tee  shirts, torn jeans, flip flops and hats are not allowed.

You may choose three selections from each course and confirm them with Kathy before  offering them to your guests.

Names and menu choices, special dietary food requirements as well as seating plans are required 10 days prior to the function date. A spreadsheet will be provided to help collect this information. Table Cards and a Table Plan will be made for your event.

A single payment for the full amount for the group will be required 3 days prior to the event.  Cancellations after this payment is made will not be refundable.

We take cash, BACS or credit card. If your organization requires an itemised bill, we can arrange to email one to the organiser.

If exclusivity of the dining room is required, a charge may apply depending on your numbers, time required and the time of year.

Gratuity Not Included

Contact Kathy Tatar for more information at 01929 450361 option 3 or at kathy.tatar@purbeckgolf.co.uk