Sunday Lunch

PLEASE SEE NOTICE ON FRONT PAGE WITH REGARDS TO OPENING TIMES AND SPECIAL MEASURES RELATED TO CORONAVIRUS

Sample Menu

Hours 12:00 - 3:00 pm (from 17th May)

Soup of the day

Chicken Liver Pate served with Toasted Bread and Homemade Chutney

Smoked Mackerel Salad with Horseradish and Chive Cream

Plum Tomato and Mozzarella Bruschetta with Dressed Leaves 

and Balsamic Reduction

~o0o~

Roast Loin of Pork with Crackling and Apple Sauce

Slow Cooked Dorset Lamb and Mint Stew with Thyme

Chicken, Ham and Wholegrain Mustard Fricassée 

Smoked Dorset Red Cheese and Spring Onion Crusted Fillet of Cod 

with a Tomato Dressing

~o0o~

Eton Mess

Dutch Apple Crumble with Custard

White Chocolate and Raspberry Cheesecake

Cheese and Biscuits

Selection of Ice Cream or Sorbet

Two Courses: £21.00         Three Courses: £25.00

10% discount with a members swipe card