Sunday Lunch

As per government guidelines, the restaurant is closed until further notice. 

Sample Menu

Hours 12:00 - 3:00 pm

Soup of the day

Chicken Liver Pate served with Toasted Bread and Homemade Chutney

Smoked Mackerel Salad with Horseradish and Chive Cream

Plum Tomato and Mozzarella Bruschetta with Dressed Leaves 

and Balsamic Reduction


Roast Loin of Pork with Crackling and Apple Sauce

Slow Cooked Dorset Lamb and Mint Stew with Thyme

Chicken, Ham and Wholegrain Mustard Fricassée 

Smoked Dorset Red Cheese and Spring Onion Crusted Fillet of Cod 

with a Tomato Dressing


Eton Mess

Dutch Apple Crumble with Custard

White Chocolate and Raspberry Cheesecake

Cheese and Biscuits

Selection of Ice Cream or Sorbet

Two Courses: £19.00         Three Courses: £23.00

10% discount with a members swipe card