Sunday Lunch
Sample Menu
Hours 12:00 - 3:00 pm
Starters
Cream of Mushroom Soup (V)
Smoked Salmon Plate with Avocado Purée and Tomato Concasse (GF)
Panko-breaded Brie with Cranberry Sauce and Dressed Salad (V)
Ham Hock Terrine with Salad and Pickled Vegetables (GF)
Confit Duck Wraps with Hoisin Sauce, Spring Onions and Cucumber
Mains
*Roast Leg of Lamb with Redcurrant & Mint Jus (GF)
4oz Sirloin Steak with Chips Peppercorn Sauce and Salad
*Grilled Fillet of Sea Bream on Crushed New Potatoes with Lemon & Herb Butter (GF)
*Griddled Pork Rib-eye with Black Pudding Sauté Potatoes and Cider Jus
Pan Fried Gnocchi with Mushrooms in a Garlic & Parmesan Cream Sauce (V)
*These Dishes come with Seasonal Vegetables
Desserts
Italian Tiramisu with Coffee Syrup (V)
Raspberry Panna Cotta with Toasted Granola V)
Sticky Toffee Pudding, Toffee Sauce with Toffee Crunch Ice Cream (V)
Apple, Cinnamon and Sultana Crumble with Vanilla Custard (V)
Forest Berry Eton Mess (V) (GF)
Two Courses: £ 31.00 Three Course: £ 35.00
Children 12 and under
2 Courses (Main will be 1/2 portion of Regular Size): £20
3 Courses (Main will be 1/2 portion of Regular Size): £23
Please let us know of any food allergies or special dietary requirements that need our attention when you order
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