Sunday Lunch

Sample Menu

Hours 12:00 - 3:00 pm


Cream of Mushroom Soup (V)

Deep-fried Breaded Brie with Cranberry Sauce (V)

Home-cured Gravadlax with Honey Mustard Dressing

Crushed Chilli Avocado on a Toasted Ciabatta Croûte with Balsamic Tomatoes (V)

Parma Ham, Olives, Sun-dried Tomatoes & Feta Cheese Salad (GF)


*Roast Leg of Lamb with Redcurrant & Mint Jus (GF)

*Roast Rib-eye of Beef with Yorkshire Pudding and Red Wine Jus

*Roast Loin of Pork with Apple & Cider Jus (GF)

*Grilled Sea Bream on Crushed New Potatoes with Lemon & Herb Butter (GF)

Broccoli & Stilton Quiche with Salad and Chips (V)

*All Dishes come with Seasonal Vegetables and Potatoes


Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V)

Pear, Apple & Walnut Crumble with Custard (V)

Glazed Citrus Tart with Chantilly Cream (V)

Forest Berry Eton Mess (V) (GF)

Dark Chocolate Mousse with Sable Biscuit (V)

Two Courses: £ 27.00 Three Course: £ 31.00

Children 12 and under
2 Courses (Main will be 1⁄2 portion of Regular Size): £20 
3 Courses (Main will be 1⁄2 portion of Regular Size): £23

Please let us know of any food allergies or special dietary requirements that need our attention when you order