Sunday Lunch

Sample Menu

Hours 12:00 - 3:00 pm

Starters

Soup of the Day (V)

Confit Duck Leg & Wild Mushroom Terrine, Dressed Leaves and Pickled Vegetables (GF)

Crushed Avocado on Toasted Ciabatta topped with Smoked Salmon

Deep Fried Breaded Brie with Salad and Cranberry Sauce (V)

Chicken Liver Pâté with Spiced Tomato Chutney and Toast (GF)

Mains

Roast Loin of Pork with Apple & Cider Jus (GF)

Slow Cooked Feather Blade of Beef with Yorkshire Pudding and Port & Mushroom Jus

Roast Leg of Lamb with Mint & Redcurrant Jus (GF)

Grilled Bream with Crushed New Potatoes and Lemon Butter (GF)

Char-grilled Mixed Vegetable Bowl topped with Pan-Fried Halloumi with a Coriander & Balsamic Dressing (V)

*All Dishes come with Potatoes and Seasonal Vegetables

Desserts

Mixed Berry Eton Mess

Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V)

Pear & Walnut Crumble with Vanilla Custard

Dark Chocolate Mousse with Whipped Cream and Fruit (V)

Two Courses: £ 25.00 Three Course: £ 29.00

Children 12 and under
2 Courses (Main will be 1⁄2 portion of Regular Size): £18 
3 Courses (Main will be 1⁄2 portion of Regular Size): £21

Please let us know of any food allergies or special dietary requirements that need our attention when you order