Sunday Lunch
Sample Menu
Hours 12:00 - 3:00 pm
Starters
Cream of Mushroom Soup (V)
Deep-fried Breaded Brie with Cranberry Sauce (V)
Home-cured Gravadlax with Honey Mustard Dressing
Crushed Chilli Avocado on a Toasted Ciabatta Croûte with Balsamic Tomatoes (V)
Parma Ham, Olives, Sun-dried Tomatoes & Feta Cheese Salad (GF)
Mains
*Roast Leg of Lamb with Redcurrant & Mint Jus (GF)
*Roast Rib-eye of Beef with Yorkshire Pudding and Red Wine Jus
*Roast Loin of Pork with Apple & Cider Jus (GF)
*Grilled Sea Bream on Crushed New Potatoes with Lemon & Herb Butter (GF)
Broccoli & Stilton Quiche with Salad and Chips (V)
*All Dishes come with Seasonal Vegetables and Potatoes
Desserts
Sticky Toffee Pudding with Toffee Sauce and Toffee Crunch Ice Cream (V)
Pear, Apple & Walnut Crumble with Custard (V)
Glazed Citrus Tart with Chantilly Cream (V)
Forest Berry Eton Mess (V) (GF)
Dark Chocolate Mousse with Sable Biscuit (V)
Two Courses: £ 27.00 Three Course: £ 31.00
Children 12 and under
2 Courses (Main will be 1⁄2 portion of Regular Size): £20
3 Courses (Main will be 1⁄2 portion of Regular Size): £23
Please let us know of any food allergies or special dietary requirements that need our attention when you order
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