Societies > Menu

DINNER MENU

Catering is only available in the evenings if pre-booked and is subject to a minimum number of 20

AVAILABLE  MONDAY - SUNDAY

Please choose one only for your group    
Soup of the Day
Trio of Locally Smoked Fish, Lemon Mayonnaise
Spiced Chicken and Greek Salad with Lemon Mayonnaise
Deep Fried Crumbed Salmon with Sweet Chilli Sauce
Goats Cheese and Spinach stuffed Flat Mushrooms
Ham Hock and Leek Terrine with Potato and Mustard dressing

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Roast Lamb with Mint and Redcurrant Sauce and Seasoning
Roast Pork with Apple Sauce and Seasoning
Slow Cooked Roast Beef, Yorkie and Red Wine Sauce
Steak Mushroom and Ale Pie
Slow cooked Venison and Thyme Stew
Baked Pork Loin Steak topped with Apples Mushrooms, Onions, Herbs and Stilton Cheese with Cider Sauce
Baked Fillet of Fresh Local Cod topped with a Herb Crust with Roasted Tomato Dressing

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Choice of Sweets

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Coffee

Available Daily

Coffee and Bacon Bap £5pp

Mini Breakfast £7.25

Full English Breakfast £9.95

Coffee, Bacon Bap and One Course Chef's Choice after play, tee off before 12 noon (chef's choice) £14pp

One Course Plated meal after play £10.50

Ploughman's Lunch - Gammon Ham/Mature cheese £15pp

Sandwich selection, round and a half per person, £6pp

Sandwich and homemade Soup of the day £6pp

Sandwich and Chips for two, £6pp

2 Course dinner £17 / 3 Course Dinner £21 (minimum numbers apply)

All our food is cooked to order, so if not pre-ordered, please allow 45 minutes for all catering 

Catering is available up to 5.00PM