Isle of Purbeck
This is our lunchtime menu available in the dining room throughout December (Tuesday to Sunday)
Christmas Menu 2014
Roasted Red Pepper and Tomato Soup
Chef’s Chicken Liver and Pork Pate served with Brioche and Homemade Chutney
Prawn and Mango Cocktai served in a lettuce Cup topped with Shell-On King Prawns
Deep Fried Breaded Brie with Cranberry Sauce
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Roast Purbeck Turkey served with Bacon and Sausage Roll, Cranberry Sauce and Game Chips
Ribeye of Beef cooked Pink with Mushroom and Red Wine Sauce
Steamed Fillet of Fresh Cod on a Bed of Ratatouille topped with Cheese Sauce and Gratinated
Medley of Chargrilled Vegetables served with a Creamy White Wine and Herb Sauce in a Poppadum Basket (v)
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Selection of Sweets
to include Christmas Pudding
and Cheese and Biscuits
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Homemade Mince Pies
Coffee and Mints
Crackers, Party Poppers and Balloons
Two Courses: £18.95
Three Courses: £22.95
Groups Welcome - Bring Your Friends - Booking Essential
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