Greek Nights 2019

March 22nr & 23rd

Starters

Fasolada (Greek Bean Soup) (V) (GF)
Deep Fried Calamari with Garlic Mayonnaise & Lemon Wedges
Pan Fried Minted Lamb Koftas on Shredded Lettuce and Tzatziki
Meze Board (Dolmades, Stuffed Pepperdew, Pavina Ham & Mortadella Garlic Sausage)
Homemade Falafel with Tahini Sauce and Greek Salad (V)

Mains

Baked Whole Bream on a Bed of Warm Fennel, Orange Potato Salad (GF)
Spanakopita (Filo Pastry filled with Spinach, Feta Cheese) served with a Greek Salad (V)
Oven Roasted Lemon Chicken Thighs with Glazed Potatoes and Green Beans in Lemon & Oregano (GF)
Baked Lamb Moussaka with Tossed Green Salad
Pork Souvlaki (Marinated Pork in a Flat Bread, Feta Cheese Spread, Shredded Lettuce, Tomatoes, and Coriander Onions) with Homemade Chips & Tahini Sauce  

Desserts

Greek Portokalopita (Warm Orange Cake with Chocolate Orange Ice Cream)
Honey and Greek Yoghurt Cheese-Cake with a Honey and Pecan Sauce
Rizogalo (Creamy Rice Pudding Dusted with Cinnamon) (GF)
Warm Baklavas with Vanilla Ice Cream
Compressed Watermelon with Honey Syrup and Greek Style Yoghurt (GF)

2 Courses £23

3 Courses £26

Please let us know of any food allergies or special dietary requirements that need our attention when you order.